The eight-course Fire Chicken Fortune Feast ($38.88 two people minimum) offers shrimp and pork belly skewers, dumplings and more. Nian gao (New Year cake) is available for dine-in or to-go to pan-fry at home. The Cantonese dim sum palaces offer fat choy (black moss) with dried oyster or pork leg, shiitake with lettuce or pork hocks, steamed lobster, salt and pepper shrimp, taro with pork and steamed whole bass. , Westmont, 63 1113 Lake St., Oak Park, 70, Ming Hin Special dishes include fish fillet with vegetables, spicy bean paste fish fillet, Sichuan twice-cooked pork, stir-fry pork kidney, pork intestines, boiled spicy beef, stir fry garlic string beans and more. Lincoln Park West, 77, Jade Courtįormer Phoenix restaurant owners offer braised goose web (foot) with Chinese mushrooms and pea tips, sun-dried oysters with black moss, braised pork hock in fermented red tofu, clams in black bean sauce, crispy roast squab, lotus root stir fry, and pan-fried vegetable tofu rolls. Plus, if you were born in the Year of the Rooster, free dessert. The restaurant's switch to dim sum launches with Seven Lucky Things: long curry noodles, mandarin meringue, whole steamed salmon, sticky turnip cake, spring roll, lobster dumplings and eight-treasure broccoli. If you're dining with five or more people, a larger menu adds roasted duck with foie gras and mantou (steamed white buns). The Chinese New Year menu features dishes such as the Prosperity Toss (salmon salad), spare rib lotus soup, steamed branzino, snow pea leaves, shrimp lamian and tang yuan (dumplings in sweet soup). At a dumpling-making dinner presented by the Chicago Chinese Cultural Institute, learn how to make dumplings, then have dinner with chicken and vegetable dumplings, kung pao chicken, fish with soy bean paste, Mongolian beef, braised bean curd with black mushroom, vegetable fried rice, water chestnut cake and more.
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